Відео

Is managu not nightshade something...

Miss your content. 😊 Come back whenever you are ready.

😂

I Love all your recipes

Amazing

The creamy sagaa is delicious. 🤤

You talk too much

Rice was ruined

I tried and it's delicious 😋 thank you

2 much talk

Wonderful recipe . First time with you 😊 Only wish that you will talk lesser and pace your talking than continuously in one long sentence or sentences without pausing as it is too much information 😮😅to absorb and then the cooking part moves very quickly . It is tiring but ur cooking is great. Just my thoughts.

Hapo kwa boiling enyewe you totally read my mind 😂😂😂

Yummy and lovely

🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️👏.

In West Africa, we normally add the leaves to the meat etc .😊

Wow!!! This looks amazing. I stumbled upon your recipe when i was looking for a different way to cook matoke. I usually cook it in the Waindi style, but I was looking for a different flavour and taste. I want to try this now. 😊

Looks so yummy I will have to see if I can find the ingredients in the United States

Nice kitchen!

Going to cook now

Love your energy Kaluhi! And your kitchen?!! 😍Notes have been taken!

❤

wow

I discovered you the other day and I cant get enough of your very well explained recipes. I plan on making this one, however I made uji wa wimbi and I have never been more impressed with my newly acquired skill. All thanks to you! keep making it fun to nourish ourselves with food that we understand and love! My also mention that you're very beautiful with a big brain to match!

This was fire!!!!

Miss your content 💕

Wow lovely meat balls in heavy gravy recipe n classic results ,I'm always happy watching ur post from TANGA Tanzania ,

Can i use an oven.. and how many degrees should i use

Wow, so beautiful and organized. And where do you get quality ash ya kutengeneza munyu in this Nairobi?

Hello Kaluhi, Your method of cooking chicken biryani is A1. Great presentation; simple, easy to follow and straight forward step-by-step narrative! Well done! Alafu, uta tuonesha lini vile tuta pika black forest biryani 😧? Tuna subiri sana!!

I learned a lot but kama unataka kubreak dance si you go ahead hehe

Thank you🥰

Asante sana kwa darassa. Ukwaju juicy ni tamu. Salamu kutoka uhollanzi.

How much cumin do I use ? For a 1.5kgs of beans ? This looks delicious.thank you

Listening from Bronx New York Yankee Stadium.

Hi, can they be baked instead on pan seared?

I’m going try this!

❤ you are a Genius . Respect.

❤

What is 'kwamunyu kwereka' made of?😂

u talk too much

Lovely presence.

Hi gal I just came across this as I was researching for the best cooker, very informative video😊you’ve earned a new subscriber, does Elba has a brand shop?

thank god for your recipe, girl!! i've never tried to cook liver before and i was meaning to start including it in my diet for menstrual health but all the recipes that showed up were from the liverking fanatic dudebros and i don't trust them for good recipes since they're usually so bulk food focused but this video was clear, inspiring, and (in the end) proved to be very delicious!!! thank you ❤

this worked perfectly! asante kaluhi

You talk too much😢

This is eye opening. I had no idea that peeling off the membrane was an important step towards making liver actually edible. I'm going to try this later tonight.

Délicieux !!!!!!

Am definitely trying this it's look Soo yummy

You don’t have time for tough liver? You’re walking 20 miles a day with a drum of water.

When are you resuming yawa...?